Sinking into the juiciest of hamburgers can be quite an awesome experience, though I see and eat them all too often. Is it too many barbecues, my textural sensitivities, my being long accustomed to American food? Or is it that I’m too lazy to make the trip to a proper grocery store to gather the goodies for great eats? Probably the latter.
I’ve chosen to liven up the burger with a vegetable I used to fear as a child. Spinach. Stressed a bit more than I was at, say, five years of age, I surely could benefit from a little more spinach. A lush handful of vitamins and minerals, regulation of blood pressure that tends to soar when someone’s a bit too dumb, a boost to the immune system in the face of flu. I’m in. Also, my skin needs life. Spinach, I trust in you!
Here, I list steps to make fantastic spinach burgers. Perfect for vegetarian gatherings, church and school celebrations, and the workplace. As New Year’s approaches and resolutions to live healthier run wild in blogs and color the pages of personal journals, now would be an opportune time to try this recipe.
The Foods You Need
Happy eating, and merry living. I particularly enjoyed this recipe in college as it was 1) Simple, and 2) A fun activity for all involved. If patties bore you, try spinach balls! There are so many opportunities to get creative with this. Feel free to let me know of any changes you make to this easy and tasty recipe!